C539-MFC-4A C5 3 Series Insulated Moisture Heated Holding/Proofing Cabinet, Full Height, Full Length Clear Door, Fixed Wire Slides, 120V, 60Hz, 2000W, Red

Manufacturer Part Number: C539-MFC-4A | Brand: Metro

Metro C539-MFC-4A C5 3 Series Insulated Moisture Heated Holding/Proofing Cabinet

The Metro C539-MFC-4A is a top-of-the-line insulated moisture heated holding/proofing cabinet designed to meet the demanding needs of commercial kitchens and food service operations. This full-height cabinet combines exceptional temperature control, moisture retention, and durability to ensure your dishes are held and proofed to perfection.

Key Features

• Full-Length Clear Door: Easily monitor your food without opening the cabinet and losing valuable heat and moisture.
• Cool-to-Touch Design: Provides enhanced energy efficiency and safety.
• Durable Polymer Insulation Armour: Offers superior resistance to dents, impacts, and stains, ensuring long-lasting performance.
• Built-in Hand Holds and Full-Body Bumper Protection: Facilitates easy and safe mobility.
• Fixed Wire Slides: Provides convenient and organized storage for your food pans.
• Removable Bottom Mount Control Module: Simplifies maintenance and repairs.
• Precise Temperature Control: Thermostat adjustable up to 200°F for optimal holding and proofing.
• Moisture Control: Maintains the perfect humidity levels to prevent food from drying out.

Technical Specifications

• Model Number: C539-MFC-4A
• SKU: MET-C539-MFC-4A / ME-C539-MFC-4A
• Dimensions: 27.625" (Width) x 31.5" (Depth) x 71" (Height)
• Weight: 248 lbs
• Sections: 1
• Doors: Full Height, Plastic
• Insulation: Insulated
• Exterior Finish: Aluminum
• Interior Finish: Aluminum
• Heater: Bottom Mounted
• Slide Centers: 3" Fixed
• Pan Capacity: (18) 18" x 26" or (34) 12" x 20" x 2-1/2"
• Electrical: 120V, 60Hz, 2000W, 16.7 amps, NEMA 5-20P
• Material: Aluminum/Polymer
• Color: Red

Common Uses

The Metro C539-MFC-4A is ideal for a variety of applications, including:

• Holding: Keeping cooked foods at serving temperature for extended periods.
• Proofing: Creating the perfect environment for dough fermentation.
• Catering: Transporting and holding food at off-site events.
• Buffets: Maintaining food quality and temperature in buffet settings.

Frequently Asked Questions

1. What is the difference between a holding cabinet and a proofing cabinet?

   A holding cabinet maintains food at serving temperature, while a proofing cabinet creates precise conditions for dough fermentation. This combination cabinet offers both functionalities.

2. Is this cabinet energy efficient?

   Yes, the cool-to-touch design and insulated construction ensure optimal energy efficiency.

3. What type of food pans can be used with this cabinet?

   This cabinet can accommodate (18) 18" x 26" food pans or (34) 12" x 20" x 2-1/2" food pans.

Certifications

• NSF Certified
• cULus Certified

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