HBCN8-AS-UC HotBlox Narrow 8-Pan Insulated Undercounter Holding Cabinet with Solid Door, Analog Controller, 120V, 60Hz, 875W, NEMA 5-15P

Metro HBCN8-AS-UC HotBlox Narrow 8-Pan Insulated Undercounter Holding Cabinet

Manufacturer Part Number: HBCN8-AS-UC | Brand: Metro

The Metro HotBlox HBCN8-AS-UC is a game-changer for any commercial kitchen needing a compact and reliable food holding solution. This narrow 8-pan undercounter holding cabinet is designed to fit seamlessly into your workspace while providing exceptional performance. Its unique hybrid convection-radiant heating system allows you to hold a variety of foods, from crispy fried chicken to moist steamed vegetables, all within the same cabinet. See product image above for a visual representation.

Key Features and Benefits

• Space-Saving Design: Fits neatly under counters, maximizing your kitchen's usable space.
• Hybrid Heating Technology: Maintains both moist and crispy food at optimal serving temperatures.
• Precise Analog Controls: Easy-to-use thermostat with a temperature range of 90 to 190 degrees Fahrenheit.
• Insulated Cabinet: Ensures energy efficiency and consistent temperature control.
• Versatile Pan Configuration: Holds up to eight 12" x 20" x 2.5" full-size steam/hotel pans or 13" x 18" sheet/bun pans.
• Durable Construction: Made with high-quality aluminum for long-lasting performance.
• Easy Mobility: Equipped with 2-inch polyolifin casters for easy movement and cleaning.
• Made in USA: Ensures high-quality manufacturing and reliability.

Technical Specifications

• Model: HBCN8-AS-UC
• Dimensions: 20" W x 25.6" D x 31.9" H (Pass-thru doors add 1.6" to depth)
• Pan Capacity: 8
• Material: Aluminum
• Controls: Analog
• Door Type: Solid
• Casters: 2" Polyolifin
• Electrical: 120V, 60Hz, 875W, NEMA 5-15P
• Certifications: UL, NSF
• Origin: USA

Common Uses

• Restaurants: Ideal for holding prepared dishes at serving temperature.
• Catering Services: Keeps food warm and fresh during transport and events.
• Cafeterias: Perfect for maintaining food quality in self-service environments.
• Hotels: Ensures food is ready for room service or buffet setups.
• Concession Stands: Keeps snacks and meals warm at sporting events and concerts.

Frequently Asked Questions (FAQs)

1. What is the temperature range of this holding cabinet?
   The temperature range is 90 to 190 degrees Fahrenheit.
2. Can this cabinet hold both moist and crispy foods?
   Yes, the hybrid convection-radiant heating system allows you to hold both types of food.
3. Is this cabinet energy efficient?
   Yes, the insulated design helps to maintain temperature and reduce energy consumption.
4. What type of pans can be used in this cabinet?
   You can use full-size steam/hotel pans (12" x 20" x 2.5") or 13" x 18" sheet/bun pans.
5. Does this cabinet come with a warranty?
   Yes, it comes with a one-year warranty against manufacturing defects.

Certifications

• UL Certified: Meets safety standards for electrical equipment.
• NSF Certified: Ensures the cabinet is safe for use in food service environments.

For more information or to place an order, Contact us today!