C535-HFC-U-GY C5 3 Series Insulated Holding Cabinet, 1/2 Height, Full Length Clear Door, Universal Wire Slides, 120V, 60Hz, 2000W, Gray

Manufacturer Part Number: C535-HFC-U-GY | Brand: Metro

Metro C535-HFC-U-GY C5 3 Series Insulated Holding Cabinet

The Metro C5 3 Series Insulated Holding Cabinet is a top-of-the-line solution for keeping your food warm and ready to serve. This half-height cabinet features a full-length clear door, allowing you to easily monitor the contents without losing heat. Equipped with universal wire slides, this cabinet can accommodate a variety of pan sizes, making it a versatile addition to any commercial kitchen.

Key Features

• Cool-to-Touch Design: Ensures energy efficiency and safety.
• Durable Polymer Insulation Armour: Provides excellent insulation while resisting dents, impacts, and stains.
• Built-in Hand Holds and Full-Body Bumper Protection: Simplifies handling and protects the cabinet during mobile applications.
• Universal Wire Slides: Adjustable on 1 1/2" increments to accommodate various pan sizes.
• Clear Door: Allows for easy monitoring of contents without heat loss.
• No Moisture Control: Ideal for maintaining the quality of a wide range of foods.

Technical Specifications

• Model: C535-HFC-U-GY
• Series: C5 3 Series
• Height: Half Height
• Door Type: Full Length Clear Door
• Voltage: 120V
• Frequency: 60Hz
• Wattage: 2000W
• Color: Gray
• Material: Aluminum/Polymer
• Capacity: Up to (8) full-size sheet pans or (16) full-size food pans (12" x 20")
• Adjustable Slide Centers: 1-1/2" increments
• Casters: 5" casters (2 with brakes)
• Temperature: Thermostat up to 200°F

Common Uses

This heated holding cabinet is perfect for:

• Restaurants: Keep entrees, sides, and desserts at optimal serving temperatures.
• Catering Services: Transport and hold food for events, ensuring it stays warm and fresh.
• Commercial Kitchens: Streamline food preparation and service by keeping dishes ready when needed.
• Buffets: Maintain food temperatures for extended periods, providing customers with a satisfying dining experience.

Maintenance Tips

• Regular cleaning and sanitization are essential for food safety.
• Daily wiping down with soap and water is recommended, avoiding harsh chemicals.
• Weekly polishing of the exterior is advised.
• Regular checks and replacements of door seals and gaskets are necessary.
• Water pans should be cleaned in the dishwasher, and heating system covers should be washed in the sink.
• Forced-air systems require more extensive cleaning.
• Signs indicating the need for replacement include holes in the cabinet body and compromised insulation.
• If maintenance costs add up, especially for cabinets older than seven years, replacement may be necessary.

Troubleshooting Tips

• Unit won't heat: Check power, cord, thermostat setting, and potential faulty components (thermostat, wiring, heating element).
• Unit isn't reaching or holding temperature: Check doors, thermostat setting, faulty components, and heating module seal.
• Unit is overheating: Check for a faulty thermostat.
• Fan blowers aren't working: Check power and potential faulty components.
• Too much humidity: Adjust baffles, increase temperature setting, and minimize holding time.
• Cabinet is too dry: Ensure the water pan is filled, adjust baffles, and lower the temperature setting.

See product image above for a visual representation of the Metro C535-HFC-U-GY. For any questions or to place an order, Contact us today!

* Looking for a reliable way to keep your food warm and ready to serve?
* The Metro Insulated Holding Cabinet is your solution.
* This half-height cabinet with a full-length clear door offers exceptional temperature control and energy efficiency .
* Its cool-to-touch design ensures safety and reduces energy costs, while the durable polymer Insulation Armour protects against dents, impacts, and stains.
* Perfect for commercial kitchens , catering services , and restaurants , this cabinet is designed for easy handling with built-in hand holds and full-body bumper protection.
* Keep your food at the perfect temperature with this essential food holding equipment .

*