Metro C535-HXFS-U-GYA C5 3 Series Insulated Holding Cabinet, 1/2 Height, Full Length Solid Door, Universal Wire Slides, 220-240V, 50/60Hz, 1681-2000W, Gray

Metro C535-HXFS-U-GYA C5 3 Series Insulated Holding Cabinet

Manufacturer Part Number: C535-HXFS-U-GYA | Brand: Metro

Key Features

• 1/2 Height Design: Perfect for kitchens with limited space.
• Full-Length Solid Door: Provides excellent insulation and temperature control.
• Cool-to-Touch Design: Enhances energy efficiency and user safety.
• Durable Polymer Insulation Armour: Resists dents, impacts, and stains.
• Built-In Hand Holds: Simplifies transportation and handling.
• Full-Body Bumper Protection: Prevents damage during mobile use.
• Adjustable Universal Wire Slides: Accommodates various pan sizes.
• NSF Certified: Ensures the highest standards of food safety.

Technical Specifications

• Model: C535-HXFS-U-GYA
• Dimensions: Approximately 27.63" W x 31.5" D x 44" H
• Weight: 138-150 lbs
• Capacity: (8) 18" x 26" sheet pans or (16) 12" x 20" x 2-1/2" food pans
• Temperature Range: 80 to 200 degrees Fahrenheit
• Voltage: 220-240V
• Frequency: 50/60Hz
• Wattage: 1681-2000W
• Material: Aluminum/Polymer
• Color: Gray

Common Uses

The Metro C5 3 Series Insulated Holding Cabinet is ideal for:

• Catering Events: Keep food warm and ready to serve at off-site locations.
• Banquets: Maintain food temperatures for large groups.
• Food Prep Environments: Hold prepared dishes until service.
• Restaurants: Ensure consistent food quality and temperature.

Frequently Asked Questions

Q: What is the temperature range of this holding cabinet?
A: The cabinet maintains a temperature range of 80 to 200 degrees Fahrenheit.

Q: How many pans can this cabinet hold?
A: It can accommodate (8) 18" x 26" sheet pans or (16) 12" x 20" x 2-1/2" food pans.

Q: Is this cabinet NSF certified?
A: Yes, this cabinet is NSF certified, ensuring it meets high standards of food safety.

Benefits

Investing in the Metro Insulated Holding Cabinet offers numerous benefits:

• Maintains Food Quality: Keeps food at optimal serving temperatures.
• Increases Efficiency: Allows for advanced preparation and staging.
• Ensures Food Safety: Prevents bacterial growth with consistent temperature control.
• Reduces Waste: Minimizes the risk of food spoilage.

Contact Us

For more information or to place an order, contact us today!