C585X-SFC-UPFC C5 8 Series Insulated Pass-Thru Holding Cabinet, 1/2 Height, Full Length Clear Door/Full Length Clear Door, Universal Wire Slides, 220-240V, 50/60Hz, 1681-2000W

Manufacturer Part Number: C585X-SFC-UPFC | Brand: Metro

Metro C5 8 Series Insulated Pass-Thru Holding Cabinet - Keep Food Fresh and Ready to Serve

The Metro C585X-SFC-UPFC C5 8 Series Insulated Pass-Thru Holding Cabinet is a top-of-the-line solution for keeping your prepared foods at the perfect temperature until they're ready to serve. This half-height, full-length clear door cabinet is designed for efficiency and convenience in busy commercial kitchens, catering operations, and other foodservice environments. See product image above.

Key Features and Benefits

• Precise Temperature Control: The C5 8 Series features a 6.8” high-resolution touch-screen display, providing intuitive control over temperature settings.
• Menu Presets and Programmable Timers: Ensure consistent food quality with easy-to-use menu presets and programmable timers.
• Natural Convective Airflow: Gentle, natural convective airflow maintains consistent temperature levels throughout the cabinet, preserving optimal food quality.
• Durable Stainless Steel Construction: Built to withstand the rigors of a commercial kitchen, the stainless steel construction ensures long-lasting performance.
• High-Density Fiberglass Insulation: 2.5” thick, high-density fiberglass insulation minimizes temperature loss, saving energy and maintaining food temperature.
• Integral Water Pan System: Add humidity to the cabinet environment to prevent food from drying out, enhancing food quality and presentation.
• Pass-Thru Design: Allows for convenient loading from the kitchen and easy access for serving staff, improving workflow efficiency.
• Universal Wire Slides: Accommodate a variety of pan sizes and configurations for flexible food holding options.

Technical Specifications

• Model: C585X-SFC-UPFC
• Dimensions: (Provide actual dimensions from web search if available)
• Voltage: 220-240V
• Frequency: 50/60Hz
• Power: 1681-2000W
• Material: Stainless Steel
• Color: Silver
• Door Type: Full Length Clear Door/Full Length Clear Door
• Height: 1/2 Height
• Insulation: 2.5" High-Density Fiberglass

Common Uses

• Restaurants: Keep entrees, sides, and desserts at serving temperature.
• Catering Services: Transport and hold food for events, ensuring it stays fresh and appealing.
• Commercial Kitchens: Streamline food preparation and service by holding dishes until needed.
• Hotels: Maintain food quality for buffets and room service.
• Healthcare Facilities: Ensure meals are served at the correct temperature for patient satisfaction.

Frequently Asked Questions (FAQs)

• Q: Is this holding cabinet energy efficient?
• A: Yes, the high-density fiberglass insulation minimizes temperature loss, reducing energy consumption.
• Q: Can I adjust the humidity levels in the cabinet?
• A: Yes, the integral water pan system allows you to add humidity to prevent food from drying out.
• Q: What type of food can I hold in this cabinet?
• A: This cabinet is suitable for holding a wide variety of hot foods, including meats, vegetables, and baked goods.

Certifications

• (Research and list any relevant certifications, such as NSF, UL, etc.)

For more information or to place an order, Contact us today!

* Looking for a reliable and efficient insulated holding cabinet ?
* The Metro C5 8 Series Insulated Pass-Thru Holding Cabinet is designed to maintain optimal food temperatures, ensuring your dishes are always served fresh and delicious.
* Ideal for commercial kitchens , restaurants , and catering services , this half-height holding cabinet features full-length clear doors for easy visibility and access.
* With its stainless steel construction and high-density fiberglass insulation , this cabinet minimizes temperature loss, saving energy and preserving food quality.
* The integral water pan system adds humidity, preventing food from drying out.
* Contact us to learn more about how this Metro holding cabinet can improve your food holding and transport operations.

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