Metro C519-PXFC-LA C5 1 Series Proofing Cabinet, Full Height, Lip Load Aluminum Slides, 220-240V, 50/60Hz, 1210-1440W

Metro C519-PXFC-LA C5 1 Series Proofing Cabinet: Maximize Your Dough Quality

Manufacturer Part Number: C519-PXFC-LA | Brand: Metro

The Metro C519-PXFC-LA is a robust and efficient full-height proofing cabinet engineered to provide precise control over temperature and humidity, essential for achieving perfectly proofed dough. This non-insulated cabinet features clear polycarbonate doors, offering full visibility of the contents while minimizing heat loss. See product image above.

Key Features and Benefits

• Precise Climate Control: Maintain optimal temperature and humidity levels for consistent dough proofing.
• Clear Polycarbonate Doors: Monitor the proofing process without opening the doors, reducing temperature fluctuations.
• Removable Module: Entire module is removable without tools for easy cleaning and servicing, ensuring hygiene and longevity.
• Durable Construction: Built with high-quality aluminum for long-lasting performance in demanding commercial environments.
• High Capacity: Accommodates up to 35 full-size sheet pans with lip load tray slides set on 1 1/2" increments.
• NSF Certified: Meets strict standards for food safety and sanitation.

Technical Specifications

• Model: C519-PXFC-LA
• Series: C5 1 Series
• Type: Full Height, Non-Insulated Proofing Cabinet
• Electrical: 220-240V, 50/60Hz, 1210-1440W
• Dimensions: 25.125" (63.8 cm) Width x 30.25" (76.8 cm) Depth x 69.75" (177.2 cm) Height
• Material: Aluminum
• Finish: Silver
• Slides: Lip Load Aluminum Slides
• Capacity: 35 Full-Size Sheet Pans
• Weight: 206 lbs (93.4 kg)

Common Uses

This commercial proofing cabinet is perfect for:

• Bakeries
• Restaurants
• Pizzerias
• Cafes
• Catering Services
• Any foodservice operation requiring consistent dough proofing

Frequently Asked Questions (FAQs)

Q: What is a proofing cabinet?

A: A proofing cabinet, also known as a dough proofer, is an enclosed space with controlled temperature and humidity, used to encourage yeast activity and dough rising before baking.

Q: How does a proofing cabinet work?

A: It maintains a warm, humid environment that accelerates the fermentation process, allowing dough to rise faster and more consistently than at room temperature.

Q: What are the benefits of using a proofing cabinet?

A: Consistent results, faster proofing times, improved dough texture, and better control over the baking process.

Certifications

The Metro C519-PXFC-LA is NSF certified, ensuring it meets stringent standards for food safety and sanitation.